9 Source of Vitamin D | Dual benefit of vitamin D, not only as a reinforcement of bone but also prevention of various diseases is increasingly revealed. To get all these benefits, we are advised to consume 400 IU of vitamin D per day and 200 IU for adolescents less than 18 years.
About 80 percent of the vitamin D we need comes from the sun. The recommended time for sunbathing is at 6:00 a.m. to 9:00 throughout the body for 10 minutes. To prevent the risk of skin cancer, avoid sun exposure at 09.00 - 15.00.
Fish oil supplements have a reputation for poor taste. However, currently available in the market a variety of fish oil supplements that make it more comfortable on the tongue. Other than fish oil supplements rich in omega-3 were also contains vitamin D which is quite high.
These include fish rich in omega-3. Available in the form of frozen fish, fresh or canned. Salmon contain vitamin D were four times more than agricultural products.
Tuna is a species of marine fish are also rich in vitamin D, but also high in protein and omega-3.
Cow's milk, whether it's a full-fat or skim, naturally contain vitamin D and is also fortified with other essential nutrients. One glass of milk contains about 100 IU of vitamin D.
Most products are ready to eat cereal on the market are fortified with vitamin D. Combine your cereal with milk is rich in vitamin D as part of a healthy menu every day.
With a content of about 21 IU of vitamin D in egg yolk and purified protein in the whites, eggs are a nutritious food must be consumed.
According to a research published in the Journal of the Federation of American Societies for Experimental Biology, white button mushrooms are exposed to ultraviolet B rays for several hours in vitamin D is about 400 percent higher.