How to Make Ice Mushroom Juice

How to Make Ice Mushroom Juice

ingredients:
1 piece of white mushroom/mushroom ice, soak until soft, boiled briefly, remove, drain, cut into pieces and set aside
10 tablespoons sweetened condensed milk
10 tablespoons lychee syrup
10 pieces of lychees, halved
1 packet of jelly white
700 ml liquid milk
100 g sugar
crushed ice to taste

How to make Ice Mushroom Juice:
1. Gelatin: Mix gelatin and sugar and stir well. Add milk, stir well. Simmer over low heat, stirring until boiling. Pour into a mold that has been moistened with water. Allow frozen. Once frozen, remove from mold, cut into dice.

2. Presentation: Arrange 2 tablespoons ice mushrooms, 2 tablespoons agar-agar, and 2 tablespoons lecy fruit in a serving bowl. Give shaved ice to taste, pour over it with sweetened condensed milk and syrup lecy.

3. Serve.

How to Make Ice Mushroom Juice 2011-11-11T20:22:00-08:00 Rating: 4.5 Diposkan Oleh: HEALTH FOOD NUTRITION