How to Make Ice Mushroom Juice
ingredients:
1 piece of white mushroom/mushroom ice, soak until soft, boiled briefly, remove, drain, cut into pieces and set aside
10 tablespoons sweetened condensed milk
10 tablespoons lychee syrup
10 pieces of lychees, halved
1 packet of jelly white
700 ml liquid milk
100 g sugar
crushed ice to taste
How to make Ice Mushroom Juice:
1. Gelatin: Mix gelatin and sugar and stir well. Add milk, stir well. Simmer over low heat, stirring until boiling. Pour into a mold that has been moistened with water. Allow frozen. Once frozen, remove from mold, cut into dice.
2. Presentation: Arrange 2 tablespoons ice mushrooms, 2 tablespoons agar-agar, and 2 tablespoons lecy fruit in a serving bowl. Give shaved ice to taste, pour over it with sweetened condensed milk and syrup lecy.
3. Serve.
How to Make Ice Mushroom Juice
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