Ingredient to make Coffee Jelly Cream:
1. 250 ml boiling water
2. 1 teaspoon instant coffee
3. 60 g sugar
4. 1 tsp instant jelly
5. 1/4 teaspoon of agar powder
6. fresh heavy cream, beat until fluffy, to complement
How to make Coffee Jelly Cream:
1. Boil water, instant coffee, sugar, instant jelly, and agar-agar powder, stirring until boiling.
2. Pour into small cups, freeze.
3. Serve cold with spray whipped cream on top.
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